2Tre Organics Whole Pimento Allspice is sourced from Pimenta dioica, a tropical evergreen of the myrtle family native to Jamaica and the Caribbean. After drying, the berries present as small, dark brown spheres — slightly larger than peppercorns — with a complex flavor that evokes a blend of clove, cinnamon, and nutmeg. The name "allspice" comes from exactly that quality: a single spice that tastes like many.
Pimento allspice is essential to Jamaican jerk seasoning and is widely used in soups, stews, curries, pickling brines, teas, baked goods, and confectionery. Food manufacturers use it in ketchup, pickles, and sausages for its deep, rounded warmth.
How to get the most from whole allspice: Add berries directly to soups, marinades, and braises approximately 30 minutes before the end of cooking to allow the flavor to infuse gradually, then remove before serving. For baking and spice blends, grind just before use — freshly ground allspice is significantly more aromatic than pre-ground. It pairs beautifully with ginger, cinnamon, cloves, and nutmeg.
Storage: Keep in a cool, dark, dry place in a sealed container. Whole allspice berries retain peak potency for up to 3–4 years.
Product specs:
– Form: Whole dried allspice berries
– Botanical name: Pimenta dioica
– Size: 8 oz resealable bag
– Organic
2Tre Organics. Premium quality. Carefully packed.
