How to Make Sea Moss Gel at Home

How to Make Sea Moss Gel at Home

Sea moss gel is a versatile and nutrient-dense ingredient that you can use in a variety of recipes, such as smoothies, sauces, and desserts. Making sea moss gel is a simple and straightforward process that involves a few basic steps. Here's how to make sea moss gel:



  1. Rinse the dried sea moss thoroughly to remove any debris or salt.
  2. Soak the sea moss in a bowl of filtered water for at least 4-6 hours, or overnight. The sea moss will expand and become softer.
  3. Drain the soaking water and rinse the sea moss again.
  4. Add the sea moss and 2 cups of filtered water to a blender.
  5. Blend on high speed for 1-2 minutes until the mixture becomes smooth and creamy.
  6. Pour the blended mixture into a clean glass jar and store it in the refrigerator for up to 2 weeks.

To use sea moss gel, simply add 1-2 tablespoons to your favorite recipe. Sea moss gel can also be used as a thickener in soups, stews, and gravies, or as a substitute for eggs in vegan baking. Enjoy the many health benefits of sea moss gel in a variety of delicious ways!

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